What is pigs in mexico?

Pigs, also known as hogs or swine, are an important part of the Mexican agriculture sector, accounting for a significant portion of the country's meat production. The Mexican pig industry is concentrated in central and northern regions of the country, particularly in states such as Puebla, Jalisco, Veracruz, and Sonora.

Pigs in Mexico are primarily raised in intensive production systems, with large-scale commercial operations prevalent in the industry. However, traditional backyard pig rearing is also common in rural areas, especially in indigenous communities.

Mexican pig breeds include the Yorkshires, Landrace, and Duroc, which are often crossed with imported breeds such as Pietrain or Hampshire to improve production and meat quality. Mexican pig farmers face several challenges, including disease outbreaks, poor genetics, and low profitability due to market fluctuations.

Pigs are an important source of protein for Mexican households, with pork being a popular ingredient in traditional dishes such as chicharrones, carnitas, and chorizo. The Mexican pig industry is also a significant contributor to the economy, providing employment and generating export revenue through the sale of pork meat and processed products.